Fresh Fruit Tart 11"
A sweet, buttery short dough shell (Pâte Sucrée) filled with our homemade vanilla custard and a thin layer of yellow sponge cake, topped with an assortment of fresh fruit, a thin layer of apricot glaze and a white chocolate Porto’s plaque. Our cakes are decorated by hand, designs may differ slightly.
$1.00
Milk’N Berries™ Cake 8"
A Porto's Favorite! Light & delicate sponge cake layers soaked with Tres Leches (our house blend of condensed milk, evaporated milk, cream and a touch of brandy) filled & finished with whipped cream and fresh berries. Our cakes are decorated by hand, designs may differ slightly.
$1.00
Tres Leches Cake 1/4 sheet
A light & delicate sponge cake soaked with Tres Leches (our house blend of condensed milk, evaporated milk, cream and a touch of brandy) finished with torched meringue. Our cakes are decorated by hand, designs may differ slightly.
$1.00
Parisian Chocolate Cake 9"
A Porto's favorite! A moist, devil’s food chocolate cake, layered and decorated with a light, Parisian cream and finished with dark chocolate shavings. Our cakes are decorated by hand, designs may differ slightly.
$1.00
Milk’N Berries™ Cake 1/4 Sheet
A Porto's Favorite! Light & delicate sponge cake layers soaked with Tres Leches (our house blend of condensed milk, evaporated milk, cream and a touch of brandy) filled & finished with whipped cream and fresh berries. Our cakes are decorated by hand, designs may differ slightly.
$1.00
Tres Leches Cake 10"
A light & delicate sponge cake soaked with Tres Leches (our house blend of condensed milk, evaporated milk, cream and a touch of brandy) finished with torched meringue. Our cakes are decorated by hand, designs may differ slightly.
$1.00
Red Velvet Cake 9"
Porto's take on the classic red velvet cake filled & finished with an airy cream cheese icing and decorated with fresh red rose petals and red velvet crumbs. Our cakes are decorated by hand, designs may differ slightly.
$1.00
Tres Leches Cake Box
A light & delicate sponge cake soaked with Tres Leches (our house blend of condensed milk, evaporated milk, cream and a touch of brandy) finished with fresh whipped cream. Minimum 4 boxes to preorder.
$1.00
Chocolate Raspberry Cake 9"
A moist, devil’s food chocolate cake, layered with raspberry jam & Parisian cream. Iced with Parisian cream and glazed with a dark chocolate ganache. Our cakes are decorated by hand, designs may differ slightly.
$1.00
Mango Mousse Cake 9"
Two layers of Cuban sponge cake, each soaked with mango syrup & two layers of fresh mango mousse, coated with mango glaze, decorated with an assortment of glazed exotic fresh fruits and finished with dried coconut. Our cakes are decorated by hand, designs may differ slightly.
$1.00
Strawberry Shortcake 8"
Rosa Porto’s original Cuban sponge cake recipe, soaked in a light French brandy syrup, layered with homemade custard, fresh strawberries and whipped cream. Finished with whipped cream & puff pastry crumbs and decorated with fresh strawberries. Our cakes are decorated by hand, designs may differ slightly.
$1.00
Caramel Flan 8"
Our homemade flan is a Spanish-style custard topped with caramel sauce.
$1.00
Dulce de Leche Cake Roll
Almond sponge cake rolled with real whipped cream and dulce de leche custard. Coated with dulce de leche and finished with a chocolate drizzle and dark chocolate flakes. Our cakes are decorated by hand, designs may differ slightly.
$1.00
Fresh Strawberry Cheesecake 9"
A rich, creamy cheesecake topped with strawberry glaze & fresh strawberries on a graham cracker crust. Our cakes are decorated by hand, designs may differ slightly.
$1.00
Tiramisu Cake 9"
Thin layers of our original Cuban cake, soaked with coffee syrup followed by a Mascarpone cream, finished with a ring of lady fingers and hand shaved dark chocolate. Our cakes are decorated by hand, designs may differ slightly.
$1.00