Parisian Individual
A moist, devil’s food chocolate cake, layered and decorated with a light, Parisian cream and finished with dark chocolate shavings.
$1.00
Red Velvet Cupcake
Porto's take on the classic red velvet cake finished with an airy cream cheese icing and decorated with a fresh red rose petal.
$1.00
Napoleon Individual
Thin, crispy puff pastry with layers of vanilla custard and whipped cream topped with flakes of puff pastry and powdered sugar.
$1.00
Caramel Flan Individual
Our homemade flan is a Spanish-style custard topped with caramel sauce.
$1.00
Carrot Cake Individual
A moist, mildly spiced cake made with fresh carrots, walnuts & pineapples, filled and finished with cream cheese icing & toasted pecans.
$1.00
Tres Leches Individual
A light & delicate sponge cake soaked with Tres Leches (our house blend of condensed milk, evaporated milk, cream and a touch of brandy) finished with hand torched meringue.
$1.00
Napoleon Dulce de Leche Individual
Layers of crispy puff pastry layered with dulce de leche custard and real whipped cream. Decorated with dulce de leche and dark chocolate.
$1.00
Strawberry Shortcake Individual
Rosa Porto’s original Cuban sponge cake recipe, soaked in a light French brandy syrup, layered with homemade custard, fresh strawberries and whipped cream. Finished with whipped cream & puff pastry crumbs and decorated with fresh strawberries.
$1.00
Milk'n Berries™ Individual
Light & delicate sponge cake layers soaked with Tres Leches (our house blend of condensed milk, evaporated milk, cream and a touch of brandy) , filled & finished with whipped cream and fresh berries.
$1.00
New York Cheesecake Individual
A rich, creamy cheesecake topped with sweetened sour cream on a graham cracker crust.
$1.00
Mango Mousse Individual
Our signature mango mousse filled with a passion fruit crémeux atop a thin layer of financier; coated with mango glaze and decorated with a white chocolate leaf.
$1.00
Parisian Chocolate Cupcake
A Porto's favorite! A moist, devil’s food chocolate cake decorated with a light, Parisian cream and finished with dark chocolate shavings.
$1.00
Tiramisu Individual
Mascarpone cream layered with ladyfingers soaked in coffee syrup, finished with sweetened cocoa powder and dark chocolate crispy pearls.
$1.00
Crème Brûlée Individual
A rich custard topped with caramelized sugar, also known as Crema Catalana.
$1.00
Raspberry Passion Fruit Macaron
Passion fruit pastry cream and fresh Raspberries sandwiched between two Macaron Biscuits and garnished with a fresh rose petal and a fresh raspberry.
$1.00