Meat Pie (Pastel de Carne)
A light and flaky puff pastry filled with picadillo (ground beef, onions, peppers, and Spanish seasonings). Minimum 4 dozen to preorder.
$0.89
Potato Ball® (Papa Rellena)
Our classic mashed potato ball filled with picadillo (ground beef, onions, peppers, and Spanish seasonings) coated in panko bread crumbs and fried to perfection. Minimum 4 dozen to preorder.
$0.99
Pork Tamale
A Cuban style soft corn tamale wrapped in a traditional corn husk filled with tender pulled pork with Spanish seasonings.
$2.15
Rellenito
Sweet plantain mash filled with black beans, fried and coated with sugar.
$0.99
Ham Croquette
A seasoned béchamel mixed with diced ham, coated in bread crumbs and fried to a crispy golden brown. Minimum 4 dozen to preorder.
$0.90
Chicken Croquette
A seasoned béchamel mixed with diced chicken coated in panko crumbs and fried to a crispy golden brown. Minimum 4 dozen to preorder.
$0.99
Chicken Empanada
An empanada dough filled with slow cooked shredded chicken in a Cuban sofrito. Minimum 4 dozen to preorder.
$1.15
Chorizo Pie
An empanada dough filled with Spanish chorizo sautéed with onions and peppers. Minimum 4 dozen to preorder.
$1.49
Mariquitas (Plantain Chips)
Green plantain slices fried and lightly sprinkled with garlic salt. Served with a side of Cuban garlic sauce (mojo).
$2.85
Baked Ham and Cheese Croissant
Ham and Swiss cheese rolled in our flaky croissant dough.
$2.25
Cheese & Spicy Peppers Potato Ball®
Porto's famous Potato Puree filled with a blend of four cheeses (Mozzarella, Parmesan, Asiago, Ricotta), Sauteed Onions and Spicy Roasted Peppers (Serrano Peppers, Poblano Peppers, Red and Yellow Bell Peppers). Breaded with a Panko coating and deep-fried to golden brown. Minimum 4 dozen to preorder.
$1.29
Seafood Potato Ball®
Porto's famous Potato Puree filled with our own Seafood Ragout: Calamari, Shrimp and Scallops flavored with garlic, cilantro, lemon zest and folded in a spicy tomato sauce. Breaded with a Panko/Cilantro coating and deep fried. Available Wednesday, February 26 through Thursday, April 9.
$1.59