Carrot Cake 9"
A moist, mildly spiced cake made with fresh carrots, walnuts & pineapples, filled and finished with cream cheese icing & toasted pecans. Picture shows our most popular and everyday design with carrots made of icing. A second option is to ask for no carrot decoration which replaces the icing carrots with other decorative details. Our cakes are decorated by hand, designs may differ slightly.
$22.75
Chocolate Raspberry Cake 9"
A moist, devil’s food chocolate cake, layered with raspberry jam & Parisian cream. Iced with Parisian cream and glazed with a dark chocolate ganache. Our cakes are decorated by hand, designs may differ slightly.
$24.75
Checkers Cake 9"
Two layers of our original Cuban cake, a layer of Bavarian cream and a layer of chocolate mousse, topped with Belgian chocolate ganache. Our cakes are decorated by hand, designs may differ slightly.
$24.75
Opera Cake 8"x 8"
A French classic! Thin layers of biscuit joconde soaked in coffee syrup, layered with chocolate ganache & coffee butter cream. Our cakes are decorated by hand, designs may differ slightly.
$25.00
Milk’N Berries™ Cake 8"
A Porto's Favorite! Light & delicate sponge cake layers soaked with Tres Leches (our house blend of condensed milk, evaporated milk, cream and a touch of brandy) filled & finished with whipped cream and fresh berries. Our cakes are decorated by hand, designs may differ slightly.
$26.75
Red Velvet Cake 9"
Porto's take on the classic red velvet cake filled & finished with an airy cream cheese icing and decorated with fresh red rose petals and red velvet crumbs. Our cakes are decorated by hand, designs may differ slightly.
$26.50
Meringue Fruit Torte 9"
Rosa Porto’s original Cuban sponge cake recipe, soaked in a light French brandy syrup, filled with homemade custard & peaches. Finished with torched meringue and decorated with assorted fruit. Our cakes are decorated by hand, designs may differ slightly.
$27.50
Parisian Chocolate Cake 9"
A Porto's favorite! A moist, devil’s food chocolate cake, layered and decorated with a light, Parisian cream and finished with dark chocolate shavings. Our cakes are decorated by hand, designs may differ slightly.
$25.75
Strawberry Shortcake 8"
Rosa Porto’s original Cuban sponge cake recipe, soaked in a light French brandy syrup, layered with homemade custard, fresh strawberries and whipped cream. Finished with whipped cream & puff pastry crumbs and decorated with fresh strawberries. Our cakes are decorated by hand, designs may differ slightly.
$24.75
Tres Leches Cake 10"
A light & delicate sponge cake soaked with Tres Leches (our house blend of condensed milk, evaporated milk, cream and a touch of brandy) finished with torched meringue. Our cakes are decorated by hand, designs may differ slightly.
$17.05
Tres Leches Cake 1/4 sheet
A light & delicate sponge cake soaked with Tres Leches (our house blend of condensed milk, evaporated milk, cream and a touch of brandy) finished with torched meringue. Our cakes are decorated by hand, designs may differ slightly.
$28.00
Tiramisu Cake 9"
Thin layers of our original Cuban cake, soaked with coffee syrup followed by a Mascarpone cream, finished with a ring of lady fingers and hand shaved dark chocolate. Our cakes are decorated by hand, designs may differ slightly.
$24.75
Cuban Cake 9"- Vanilla Custard Filling
Rosa Porto’s original Cuban sponge cake, soaked in a light French brandy syrup iced, filled our homemade custard and decorated with our famous meringue. Decorations consist of sugar flower details in assorted soft colors. Changes to color, icing, filling, frosting, or design may be accommodated at additional charge. Our cakes are decorated by hand, designs may differ slightly.
$21.00
Cuban Cake 9"- Vanilla Custard & Pineapple Filling
Rosa Porto’s original Cuban sponge cake, soaked in a light French brandy syrup iced, filled our homemade custard and decorated with our famous meringue. Decorations consist of sugar flower details in assorted soft colors. Changes to color, icing, filling, frosting, or design may be accommodated at additional charge. Our cakes are decorated by hand, designs may differ slightly.
$21.00
Chocolate Raspberry Cake 1/4 Sheet
A moist, devil’s food chocolate cake, layered with raspberry jam & Parisian cream. Iced with Parisian cream and glazed with a dark chocolate ganache. <p> Our cakes are decorated by hand, designs may differ slightly. 24 hour advance notice required. </p>
$1.00
Milk’N Berries™ Cake 1/4 Sheet
A Porto's Favorite! Light & delicate sponge cake layers soaked with Tres Leches (our house blend of condensed milk, evaporated milk, cream and a touch of brandy) filled & finished with whipped cream and fresh berries. Our cakes are decorated by hand, designs may differ slightly.
$1.00
Red Velvet Cake 1/4 Sheet
Porto's take on the classic red velvet cake is filled & finished with an airy cream cheese icing and decorated with fresh red rose petals and red velvet crumbs. Our cakes are decorated by hand, designs may differ slightly. 24 hour advance notice required.
$1.00
Meringue Fruit Torte 1/4 Sheet
Rosa Porto’s original Cuban sponge cake recipe, soaked in a light French brandy syrup, filled with homemade custard & peaches. Finished with torched meringue and decorated with assorted fruit. <p> Our cakes are decorated by hand, designs may differ slightly. 24 hour advance notice required. </p>
$1.00
Parisian Chocolate Cake 1/4 Sheet
A Porto's favorite! A moist, devil’s food chocolate cake, layered and decorated with a light, Parisian cream and finished with dark chocolate shavings. Our cakes are decorated by hand, designs may differ slightly.
$1.00
Strawberry Shortcake Cake 1/4 Sheet
Rosa Porto’s original Cuban sponge cake recipe, soaked in a light French brandy syrup, layered with homemade custard, fresh strawberries and whipped cream. Finished with whipped cream & puff pastry crumbs and decorated with fresh strawberries.Our cakes are decorated by hand, designs may differ slightly.
$1.00
Cuban Cake 1/4 Sheet - Vanilla Custard Filling
Rosa Porto’s original Cuban sponge cake, soaked in a light French brandy syrup iced, filled our homemade custard and decorated with our famous meringue. Decorations consist of sugar flower details in assorted soft colors. Changes to color, icing, filling, frosting, or design may be accommodated at additional charge. Our cakes are decorated by hand, designs may differ slightly.
$1.00
Cuban Cake 1/4 Sheet - Vanilla Custard and Pineapple Filling
Rosa Porto’s original Cuban sponge cake, soaked in a light French brandy syrup iced, filled with our homemade custard and pineapple filling and decorated with our famous meringue. Our cakes are decorated by hand, designs may differ slightly.
$1.00
Carrot Cake 1/4 Sheet
A moist, mildly spiced cake made with fresh carrots, walnuts & pineapples, filled and finished with cream cheese icing & toasted pecans. Picture shows our most popular and everyday design with carrots made of icing. A second option is to ask for no carrot decoration which replaces the icing carrots with other decorative details. <p> Our cakes are decorated by hand, designs may differ slightly. 24 hour advance notice required. <p>
$1.00
Tiramisu Cake 1/4 Sheet
Thin layers of our original Cuban cake, soaked with coffee syrup followed by a Mascarpone cream, finished with a ring of lady fingers and hand shaved dark chocolate. Preorder only with 24hrs notice. <p> Our cakes are decorated by hand, designs may differ slightly. 24 hour advance notice required. </p>
$1.00
Carrot Cake 1/2 Sheet
A moist, mildly spiced cake made with fresh carrots, walnuts & pineapples, filled and finished with cream cheese icing & toasted pecans. Picture shows our most popular and everyday design with carrots made of icing. A second option is to ask for no carrot decoration which replaces the icing carrots with other decorative details. <p> Our cakes are decorated by hand, designs may differ slightly. Pre-order required with 72 hour advance notice. </p>
$1.00
Parisian Chocolate Cake 1/2 Sheet
A Porto's favorite! A moist, devil’s food chocolate cake, layered and decorated with a light, Parisian cream and finished with dark chocolate shavings. <p> Our cakes are decorated by hand, designs may differ slightly. Pre-order required with 72 hour advance notice. </p>
$1.00
Strawberry Shortcake Cake 1/2 Sheet
Rosa Porto’s original Cuban sponge cake recipe, soaked in a light French brandy syrup, layered with homemade custard, fresh strawberries and whipped cream. Finished with whipped cream & puff pastry crumbs and decorated with fresh strawberries. <p> Our cakes are decorated by hand, designs may differ slightly. Pre-order required with 72 hour advance notice. </p>
$1.00
Tres Leches Cake 1/2 sheet
A light & delicate sponge cake soaked with Tres Leches (our house blend of condensed milk, evaporated milk, cream and a touch of brandy) finished with torched meringue. <p> Our cakes are decorated by hand, designs may differ slightly. Pre-order required with 72 hour advance notice. </p>
$1.00
Cuban Cake 1/2 Sheet - Vanilla Custard Filling
Rosa Porto’s original Cuban sponge cake, soaked in a light French brandy syrup iced, filled our homemade custard and decorated with our famous meringue. Decorations consist of sugar flower details in assorted soft colors. Changes to color, icing, filling, frosting, or design may be accommodated at additional charge. <p> Our cakes are decorated by hand, designs may differ slightly. Pre-order required with 72 hour advance notice. </p>
$1.00
Cuban Cake 1/2 sheet - Vanilla Custard & Pineapple Filling
Rosa Porto’s original Cuban sponge cake, soaked in a light French brandy syrup iced, filled with our homemade custard and pineapple filling and decorated with our famous meringue. <p> Our cakes are decorated by hand, designs may differ slightly. Pre-order required with 72 hour advance notice. </p>
$1.00
Meringue Fruit Torte 1/2 Sheet
Rosa Porto’s original Cuban sponge cake recipe, soaked in a light French brandy syrup, filled with homemade custard & peaches. Finished with torched meringue and decorated with assorted fruit. <p> Our cakes are decorated by hand, designs may differ slightly. Pre-order required with 72 hour advance notice. </p>
$1.00
Milk’N Berries™ 1/2 Sheet Cake
A Porto's Favorite! Light & delicate sponge cake layers soaked with Tres Leches (our house blend of condensed milk, evaporated milk, cream and a touch of brandy) filled & finished with whipped cream and fresh berries. <p> Our cakes are decorated by hand, designs may differ slightly. Pre-order required with 72 hour advance notice. </p>
$1.00