Mango Mousse Bomb
A guest favorite! Porto's signature mango mousse on a thin layer of Rosa's original sponge cake with passion fruit crémeux. Finished with mango glaze, finely shredded coconut, and white chocolate décor.
$3.54
Tiramisu Cup
Layers of mascarpone cream and coffee-soaked ladyfingers. Topped with cocoa powder and crispy dark chocolate pearls.
$3.75
Napoleon Slice
Traditional puff pastry made with European-style butter layered with vanilla custard. Finished with puff pastry crumbs and powdered sugar.
$3.45
Carrot Cake Slice
Moist carrot cake with pecan and pineapple layered with Porto's signature cream cheese icing and topped with toasted pecans.
$3.15
Parisian Cake Slice
A guest favorite! Moist chocolate cake layered with Porto's signature whipped chocolate ganache and topped with dark chocolate shavings.
$3.15
Fresh Fruit Tartlet
A guest favorite! A buttery tart with vanilla custard and an assortment of fresh fruit.
$1.00