Mango Mousse Bomb
A guest favorite! Porto's signature mango mousse on a thin layer of Rosa's original sponge cake with passion fruit crémeux. Finished with mango glaze, finely shredded coconut, and white chocolate décor.
Tiramisu Cup
Layers of mascarpone cream and coffee-soaked ladyfingers. Topped with cocoa powder and crispy dark chocolate pearls.
Napoleon Slice
Traditional puff pastry made with European-style butter layered with vanilla custard. Finished with puff pastry crumbs and powdered sugar.
Carrot Cake Slice
Moist carrot cake with pecan and pineapple layered with Porto's signature cream cheese icing and topped with toasted pecans.
Parisian Cake Slice
A guest favorite! Moist chocolate cake layered with Porto's signature whipped chocolate ganache and topped with dark chocolate shavings.
Fresh Fruit Tartlet
A guest favorite! A buttery tart with vanilla custard and an assortment of fresh fruit.