Caramel Éclair
Our signature éclair filled with vanilla custard, finished with caramel.
$1.89
Chocolate Éclair
Our signature éclair filled with vanilla custard, coated with a rich chocolate ganache and decorated with a blend of dark chocolate curls and milk chocolate crispy pearls.
$1.89
Bread Pudding Individual
A dish made by baking together a mix of vanilla custard, white bread, and raisins to create a sweet dessert.
$2.05
Cream Horn
Crispy butter puff pastry filled with custard, topped with powdered sugar.
$1.89
Pineapple Custard Cuban Cake Individual
Rosa Porto’s original Cuban sponge cake, soaked in a light French brandy syrup, filled with a combination of custard and pineapple filling and topped with torched meringue.
$3.15
Mango Mousse Individual
Our signature mango mousse filled with a passion fruit crémeux atop a thin layer of financier; coated with mango glaze and decorated with a white chocolate leaf.
$3.54
Strawberry Shortcake Individual
Rosa Porto’s original Cuban sponge cake recipe, soaked in a light French brandy syrup, layered with homemade custard, fresh strawberries and whipped cream. Finished with whipped cream & puff pastry crumbs and decorated with fresh strawberries.
$3.15
Triple Chocolate Mousse Individual
A light & delicate chocolate chiffon sponge cake followed by a trio of decadent, Belgian chocolate mousses: dark, milk and white; finished with whipped white chocolate ganache and lightly dusted with cocoa powder.
$3.45
Tiramisu Individual
Mascarpone cream layered with ladyfingers soaked in coffee syrup, finished with sweetened cocoa powder and dark chocolate crispy pearls.
$3.75
Opera Individual
A French classic! Thin layers of biscuit joconde soaked in coffee syrup, layered with chocolate ganache & coffee butter cream.
$3.45
Crème Brûlée Individual
A rich custard topped with caramelized sugar, also known as Crema Catalana.
$3.45
Roulade Individual
Chocolate mousse with a layer of raspberry filling all rolled up in a white sponge cake and covered with chocolate ganache.
$3.45
Checkers Individual
Two layers of our original Cuban cake, a layer of Bavarian cream and a layer of chocolate mousse, topped with Belgian chocolate ganache.
$3.45
Napoleon Individual
Thin, crispy puff pastry with layers of vanilla custard and whipped cream topped with flakes of puff pastry and powdered sugar.
$3.45
Napoleon Dulce de Leche Individual
Layers of crispy puff pastry layered with dulce de leche custard and real whipped cream. Decorated with dulce de leche and dark chocolate.
$3.45
White Chocolate Raspberry Cheesecake Individual
A rich, creamy cheesecake flavored with Belgian white chocolate ganache, Grand Marnier liqueur, and raspberries.
$3.45
New York Cheesecake Individual
A rich, creamy cheesecake topped with sweetened sour cream on a graham cracker crust.
$3.15
Carrot Cake Individual
A moist, mildly spiced cake made with fresh carrots, walnuts & pineapples, filled and finished with cream cheese icing & toasted pecans.
$3.15
Mango Cheesecake Individual
Cheesecake with a Latin twist! A layer of Rosa’s special Cuban cake, baked with our mango cheesecake filling & topped with mango glaze.
$3.45
Parisian Individual
A moist, devil’s food chocolate cake, layered and decorated with a light, Parisian cream and finished with dark chocolate shavings.
$3.15
Oreo Cheesecake Individual
Traditional cheesecake baked with Oreo cookie pieces on an Oreo cookie crust.
$3.45
Tres Leches Individual
A light & delicate sponge cake soaked with Tres Leches (our house blend of condensed milk, evaporated milk, cream and a touch of brandy) finished with hand torched meringue.
$2.10
Rumbaba
A sweet yellow cake soaked in rum syrup.
$1.85
Caramel Flan Individual
Our homemade flan is a Spanish-style custard topped with caramel sauce.
$2.05
Chocolate Dipped Strawberry
Fresh ripe strawberries dipped in dark chocolate and white chocolate.
$2.50
Milk'n Berries™ Individual
Light & delicate sponge cake layers soaked with Tres Leches (our house blend of condensed milk, evaporated milk, cream and a touch of brandy) , filled & finished with whipped cream and fresh berries.
$3.65
Lemon Meringue Tart
A buttery, short dough (also known as pâte sucrée) filled with frangipane & lemon curd and decorated with Swiss Meringue and lime zest.
$3.50
Raspberry Financier
A light & moist French almond cake, flavored with beurre noisette, filled with fresh raspberries, dusted with powdered sugar and topped with sliced almonds.
$1.25
Ojo de Tigre
A soft almond sponge cake, native to South America, with dark chocolate flakes folded in, soaked in a sweet rum syrup and filled with dark Belgian chocolate ganache. 
$1.89
Quesadilla Individual
A moist, sweet cheese pound cake, native to Central America, sprinkled with sesame seeds.
$1.79
Raspberry Passion Fruit Macaron
Passion fruit pastry cream and fresh Raspberries sandwiched between two Macaron Biscuits and garnished with a fresh rose petal and a fresh raspberry.
$3.75
Fresh Fruit Tart Individual
A sweet, buttery short dough filled with our house-made vanilla custard and a thin layer of yellow sponge cake, topped with an assortment of fresh fruit and a layer of apricot glaze.
$1.00
Strawberry Mousse Cake Individual
Vanilla Bavarian mousse filled with strawberry curd atop a thin layer of financier, coated with a thin layer of strawberry glaze, finished with white chocolate caviar, a quartered strawberry and a white chocolate daisy.
$1.00
Grand Marnier Chocolate Bomb
A layer of chocolate chiffon cake soaked with orange liqueur and a layer of dark chocolate mousse filled with an orange flavored crème brûlée insert coated with a Belgian dark chocolate ganache. Decoration: A dark chocolate accent piece, dark chocolate flakes and a candied orange strip dipped in dark chocolate.
$1.00
Rustic Pear Tart Individual
Almond frangipane layered on a buttery short dough (also known as pâte sucrée) & baked with seasonal poached pears and sliced almonds. <br> 3 day advance order required. <br> Minimum 12 count advance order quantity. </br>
$1.00