Caramel Éclair
Our signature éclair filled with vanilla custard, finished with caramel.
Chocolate Éclair
Our signature éclair filled with vanilla custard, coated with a rich chocolate ganache and decorated with a blend of dark chocolate curls and milk chocolate crispy pearls.
Bread Pudding Individual
A dish made by baking together a mix of vanilla custard, white bread, and raisins to create a sweet dessert.
Cream Horn
Crispy butter puff pastry filled with custard, topped with powdered sugar.
Pineapple Custard Cuban Cake Individual
Rosa Porto’s original Cuban sponge cake, soaked in a light French brandy syrup, filled with a combination of custard and pineapple filling and topped with torched meringue.
Mango Mousse Individual
Our signature mango mousse filled with a passion fruit crémeux atop a thin layer of financier; coated with mango glaze and decorated with a white chocolate leaf.
Strawberry Shortcake Individual
Rosa Porto’s original Cuban sponge cake recipe, soaked in a light French brandy syrup, layered with homemade custard, fresh strawberries and whipped cream. Finished with whipped cream & puff pastry crumbs and decorated with fresh strawberries.
Triple Chocolate Mousse Individual
A light & delicate chocolate chiffon sponge cake followed by a trio of decadent, Belgian chocolate mousses: dark, milk and white; finished with whipped white chocolate ganache and lightly dusted with cocoa powder.
Tiramisu Individual
Mascarpone cream layered with ladyfingers soaked in coffee syrup, finished with sweetened cocoa powder and dark chocolate crispy pearls.
Opera Individual
A French classic! Thin layers of biscuit joconde soaked in coffee syrup, layered with chocolate ganache & coffee butter cream.
Crème Brûlée Individual
A rich custard topped with caramelized sugar, also known as Crema Catalana.
Roulade Individual
Chocolate mousse with a layer of raspberry filling all rolled up in a white sponge cake and covered with chocolate ganache.
Checkers Individual
Two layers of our original Cuban cake, a layer of Bavarian cream and a layer of chocolate mousse, topped with Belgian chocolate ganache.
Napoleon Individual
Thin, crispy puff pastry with layers of vanilla custard and whipped cream topped with flakes of puff pastry and powdered sugar.
Napoleon Dulce de Leche Individual
Layers of crispy puff pastry layered with dulce de leche custard and real whipped cream. Decorated with dulce de leche and dark chocolate.
White Chocolate Raspberry Cheesecake Individual
A rich, creamy cheesecake flavored with Belgian white chocolate ganache, Grand Marnier liqueur, and raspberries.
New York Cheesecake Individual
A rich, creamy cheesecake topped with sweetened sour cream on a graham cracker crust.
Carrot Cake Individual
A moist, mildly spiced cake made with fresh carrots, walnuts & pineapples, filled and finished with cream cheese icing & toasted pecans.
Mango Cheesecake Individual
Cheesecake with a Latin twist! A layer of Rosa’s special Cuban cake, baked with our mango cheesecake filling & topped with mango glaze.
Parisian Individual
A moist, devil’s food chocolate cake, layered and decorated with a light, Parisian cream and finished with dark chocolate shavings.
Oreo Cheesecake Individual
Traditional cheesecake baked with Oreo cookie pieces on an Oreo cookie crust.
Tres Leches Individual
A light & delicate sponge cake soaked with Tres Leches (our house blend of condensed milk, evaporated milk, cream and a touch of brandy) finished with hand torched meringue.
A sweet yellow cake soaked in rum syrup.
Caramel Flan Individual
Our homemade flan is a Spanish-style custard topped with caramel sauce.
Chocolate Dipped Strawberry
Fresh ripe strawberries dipped in dark chocolate and white chocolate.
Milk'n Berries™ Individual
Light & delicate sponge cake layers soaked with Tres Leches (our house blend of condensed milk, evaporated milk, cream and a touch of brandy) , filled & finished with whipped cream and fresh berries.
Lemon Meringue Tart
A buttery, short dough (also known as pâte sucrée) filled with frangipane & lemon curd and decorated with Swiss Meringue and lime zest.
Raspberry Financier
A light & moist French almond cake, flavored with beurre noisette, filled with fresh raspberries, dusted with powdered sugar and topped with sliced almonds.
Ojo de Tigre
A soft almond sponge cake, native to South America, with dark chocolate flakes folded in, soaked in a sweet rum syrup and filled with dark Belgian chocolate ganache. 
Quesadilla Individual
A moist, sweet cheese pound cake, native to Central America, sprinkled with sesame seeds.
Raspberry Passion Fruit Macaron
Passion fruit pastry cream and fresh Raspberries sandwiched between two Macaron Biscuits and garnished with a fresh rose petal and a fresh raspberry.
Fresh Fruit Tart Individual
A sweet, buttery short dough filled with our house-made vanilla custard and a thin layer of yellow sponge cake, topped with an assortment of fresh fruit and a layer of apricot glaze.
Strawberry Mousse Cake Individual
Vanilla Bavarian mousse filled with strawberry curd atop a thin layer of financier, coated with a thin layer of strawberry glaze, finished with white chocolate caviar, a quartered strawberry and a white chocolate daisy.
Grand Marnier Chocolate Bomb
A layer of chocolate chiffon cake soaked with orange liqueur and a layer of dark chocolate mousse filled with an orange flavored crème brûlée insert coated with a Belgian dark chocolate ganache. Decoration: A dark chocolate accent piece, dark chocolate flakes and a candied orange strip dipped in dark chocolate.